Jun. 28, 2021
Cooking In Season
Salad Meals to Beat the Heat
In this recipe round up, I have gathered my best and most delicious summer salad meal recipes in one post, for days when it’s too hot to cook!
April McLean! Congratulations, April!
Thank you to all of you who entered. I had comments on my blog post, on my facebook fanpage, and on Twitter. Almost 100 entries in all, decided by random draw.
I hope to see some of you this weekend at the Rancho Vignola South Island Harvest Event at Mary Winspear Centre in Sidney, Nov 27 and 28. I will be there most of the day Saturday, doing cooking demos featuring Rancho products, and giving out samples. Many have asked what times my demos will be: while the schedule isn’t set in stone, the demos will start roughly 11 am, 1:30 pm, and 3 pm, and last for about 30 minutes each, with sample available as long as supplies last.
Rancho Vignola will have samples available of many of their nuts, dried fruit, and confection, so you will be able to taste to your heart’s content, even if you miss my demos.
Those of you who can’t make it to the Harvest Event still have a chance to order some Rancho products at their December Online Event, December 1st to 15th, where there will be no ordering minimum, and 2 lb packages of many products are available.
Jun. 28, 2021
In this recipe round up, I have gathered my best and most delicious summer salad meal recipes in one post, for days when it’s too hot to cook!
Oct. 25, 2020
Quince have a wonderful flavour, but an almost impossibly hard texture. Read on for a quick kitchen tip that makes quince easy to peel and cut!
Sep. 27, 2020
Pumpkin spices scones are a perfect fall treat; not-too-sweet, fragrant with spices, with a full complement of rich pumpkin flavour.
So happy to win this as I’m not usually a person who wins anything! Thank you Heidi and Rancho Vignola 🙂