November 25, 2015

Rancho Vignola Fourth Annual Giveaway Winner

I’m thrilled to announce the winner of the 4th Annual Rancho Vignola Giveaway. And the winner is...

Nuts from Rancho Vignola

April McLean! Congratulations, April!

Thank you to all of you who entered. I had comments on my blog post, on my facebook fanpage, and on Twitter. Almost 100 entries in all, decided by random draw.

I hope to see some of you this weekend at the Rancho Vignola South Island Harvest Event at Mary Winspear Centre in Sidney, Nov 27 and 28. I will be there most of the day Saturday, doing cooking demos featuring Rancho products, and giving out samples. Many have asked what times my demos will be: while the schedule isn’t set in stone, the demos will start roughly 11 am, 1:30 pm, and 3 pm, and last for about 30 minutes each, with sample available as long as supplies last.

Rancho Vignola will have samples available of many of their nuts, dried fruit, and confection, so you will be able to taste to your heart’s content, even if you miss my demos.

Those of you who can’t make it to the Harvest Event still have a chance to order some Rancho products at their December Online Event, December 1st to 15th, where there will be no ordering minimum, and 2 lb packages of many products are available.

Reader Comments (1)

Leave a Reply

Your email address will not be published. Required fields are marked *

More Recent Articles

Jun. 28, 2021

Cooking In Season

Salad Meals to Beat the Heat

In this recipe round up, I have gathered my best and most delicious summer salad meal recipes in one post, for days when it’s too hot to cook!

Oct. 25, 2020

Cooking In Season

Quince: Easy Peeling and Cutting Tips

Quince have a wonderful flavour, but an almost impossibly hard texture. Read on for a quick kitchen tip that makes quince easy to peel and cut!

Sep. 27, 2020

Baking

Pumpkin Spice Scones

Pumpkin spices scones are a perfect fall treat; not-too-sweet, fragrant with spices, with a full complement of rich pumpkin flavour.