Blog Category

Early Spring

Mar. 31, 2019

Cooking In Season

Wild Salmon with Mango Ginger Topping

Wild salmon topped with delicious Vietnamese flavours: mango, ginger, chili, cilantro, lime and fish sauce. Salty, sweet, tart and full of flavour.

Jul. 5, 2016

Cooking In Season

Garlic Scape Pesto

Garlic scape pesto is all the rage right now, at least for me. I love pesto, and this is my favourite kind. It tastes so delicious, with a different edge to it that standard pesto.

May 10, 2016

Cooking In Season

Soba Noodle Salad

I have had this blog for six years without ever once mentioning my love for soba noodles. This travesty of silence stops today.

Apr. 18, 2016

Cooking In Season

Chickpea Curry with Cashew Cream and Green Chutney

The weather this month can’t decide between winter and spring. Which works for me, because my palate can’t decide between them either. I’m craving rich stews and warm curries wh...

Jun. 17, 2015

Baking

Rhubarb Cookie Crumble

Rhubarb Cookie Crumble is your next baking adventure. This homey dessert combines tart local rhubarb baked with a delicious topping that resembles chewy-crispy bits of oatmeal c...

May 13, 2015

Cooking In Season

Festive Green Rice | Arroz Verde

This rice is generally served only for festive holiday occasions, but it is so delicious and refreshing that I love to eat it with any meal, Mexican or other.

Apr. 29, 2015

Cooking In Season

Fresh Mint Chutney

That’s right, wall-to-wall mint. Mint, the herb that is trying to take over the planet.

Apr. 23, 2014

Cooking In Season

Rhubarb Sorbet

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Apr. 16, 2014

Baking

My Top Five Recipes for Easter

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Apr. 6, 2014

My Life In Food

Brunchy Baked Eggs

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Jan. 26, 2014

Recipes

Meyer Lemon Marmalade

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