Jun. 28, 2021
Cooking In Season
Salad Meals to Beat the Heat
In this recipe round up, I have gathered my best and most delicious summer salad meal recipes in one post, for days when it’s too hot to cook!
I’ve decided that now is a good time for my first ever recipe roundup. Why? Maybe I see that a lot of great recipes are getting lost in the archives. Maybe I want to make sure you know all about my favourite lemon dessert, or how to cook with wild nettles.
Actually, it’s the first long weekend of the year, it’s Spring, I’m gathering with extended family, and we are ready to cook like crazy!
So, what follows is a round up of my favourite recipes to make at this time of year, celebrating early spring ingredients and the festive spirit of Easter weekend.
#1 – Nettles are popping up the woods and in the markets. If you want something fun, delicious, and celebratory to make with wild nettles, look no further than Wild Nettle Hand Pies (what I call Nettle-kopita, after Spanakopita. Get it? 😉 )
#2 – Rhubarb goodness. I almost included Rubarb Custard Bars here, but everyone already know about those. My second favourite rhubarb dessert is galette (rustic open-topped french pie), made either with straight rhubarb, or with the celebrated mix of strawberries and rhubarb, as in this recipe.
#3 – Something for the kiddos. Either one of the recipes in this post are great choices for a cooking project over Easter weekend, but the birds’ nest cookies are extra-especially Spring-y and Easter-y. Plus, they are beyond adorable!
#4 – Eggs: what is Eggy (excuse me, Easter) weekend without a few dozen eggs? Save some from the dye bath to make these divine Brunchy Baked Eggs, and enjoy for lunch, brunch, breakfast, or snacks.
#5 – My favourite lemon dessert: Lemon Feather Cake. Double points for being gluten-free! Light as a feather, luscious with homemade lemon curd, oh, I can’t rhapsodize enough about this cake. Make it. Make it now.
BONUS ROUND
BONUS ROUND: Fun with tiny eggs, wherein my kids learn the joys of cooking with quail eggs.
Have a great long weekend, you guys!
Jun. 28, 2021
In this recipe round up, I have gathered my best and most delicious summer salad meal recipes in one post, for days when it’s too hot to cook!
Oct. 25, 2020
Quince have a wonderful flavour, but an almost impossibly hard texture. Read on for a quick kitchen tip that makes quince easy to peel and cut!
Sep. 27, 2020
Pumpkin spices scones are a perfect fall treat; not-too-sweet, fragrant with spices, with a full complement of rich pumpkin flavour.
Hi Heidi,
I made your lemon feather cake for Easter dinner last night. It was delicious!! So light and full of tart lemony flavour. A hit with the crowd for sure. Thanks for the gluten free alternative dessert. Susan