Category: Local Harvest
Cooking in Season
Shepherd’s Pie
Since the day I first tried the amazing mutton sold by Evelyn of Terra Nossa Farms, I have …
Cooking in Season
Spanish Meatballs | Albondigas
This recipe doesn’t need a preamble. The first time I tried albondigas, in Madrid, I ate a whole …
General
Meyer Lemon Marmalade
January and February are the citrus months. Every imaginable type of citrus fruit is now for sale, and …
Cooking in Season
Moroccan Lamb Tagine | Cooking Class Giveaway
I am excited about today’s blog post for at least three reasons: 1) Moroccan spices 2) lamb (or …
Baking
Homemade Quince Paste
It’s quince season! For those who need help envisioning a quince, here is a description from my 9-year-old …
Baking
Buttermilk-Soaked Oatmeal Blueberry Muffins
These muffins are moist, nubbly-textured, not too sweet, and happily adaptable to any fruit or nut additions the cook is in the mood for.
Baking
Farmers’ Market Demo Recipes: Tayberry Cherry Shortcake
This summer, I have been helping to organize the open air Chef ‘s Demo Stage at the Moss …
Cooking in Season
Farmers’ Market Demo Recipes: Garlic Scapes
This summer, I have been helping to organize the open air Chef ‘s Demo Stage at the Moss …
Cooking in Season
Rhubarb-Strawberry Galette
Rhubarb Strawberry Galettes are the ultimate in spring desserts. Perfect fruit-to-pastry ratio, great flavour, and my recipe comes …
My Life in Food
Chicken Parmesan on a bed of Roasted Cauliflower (Gluten-Free)
For the last two months, my oldest son has been on what we jokingly refer to as the …
Recipes
Simple Moroccan Lentils
I am posting today so that I secretly have an excuse to share this super exciting food discovery: …
Cooking in Season
Chard with a Spanish-Moorish Twist (Catalan Chard)
This is one of those recipes that I find myself making again and again. There is something so very …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
