Category: Heidi’s How-To

Baking

Jam Pillows

I have had this recipe flagged as “sounds-awesome-and-I-must-make” for at least two years. The original recipe is called Pastry …

Jan 29, 2014

General

Meyer Lemon Marmalade

January and February are the citrus months. Every imaginable type of citrus fruit is now for sale, and …

Jan 26, 2014

Feature Ingredients

Salted Fermented Soy Bean Sauce

We make a serious about-face today, from the lovely modern health food of homemade almond milk to the …

Jan 22, 2014

Cooking in Season

Moroccan Lamb Tagine | Cooking Class Giveaway

I am excited about today’s blog post for at least three reasons: 1) Moroccan spices 2) lamb (or …

Jan 16, 2014

Cooking in Season

Chai Honey Butter

Yesterday, I spent a good part of the day at the downtown Victoria Public Market. I went because …

Dec 15, 2013

Baking

Homemade Quince Paste

It’s quince season! For those who need help envisioning a quince, here is a description from my 9-year-old …

Nov 19, 2013

Baking

Farmers’ Market Demo Recipes: Tayberry Cherry Shortcake

This summer, I have been helping to organize the open air Chef ‘s Demo Stage at the Moss …

Jul 25, 2013

Cooking in Season

Rhubarb-Strawberry Galette

Rhubarb Strawberry Galettes are the ultimate in spring desserts. Perfect fruit-to-pastry ratio, great flavour, and my recipe comes …

Apr 28, 2013

Baking

Cranberry Custard Bars with Orange

You want a lip smacking dish to take to a Christmas party? A recipe that’s seasonal, creative, delicious, but …

Nov 28, 2012

Cooking in Season

Tomatillo Salsa (Salsa Verde)

One of my favourite September rituals is making a big batch of Salsa Verde. Salsa Verde is obscenely …

Sep 25, 2012

General

Chinese Style Eggplant with Roasted Tofu

I am posting this recipe for two reasons: 1) It’s eggplant season right now and people, I’ve noticed, …

Sep 13, 2012

Baking

Train Museum Pie

By “Train Museum”, I mean the BC Forest Discovery Centre. By “Pie”, I mean, well, pie. Many years …

Sep 9, 2012
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