Category: Heidi’s How-To
Cooking in Season
Strawberry Pavlova with Meyer Lemon Cream
This is the kind of recipe that needs no written introduction. Fresh strawberry season is here, and the words …
Cooking in Season
Soba Noodle Salad
I have had this blog for six years without ever once mentioning my love for soba noodles. This …
Cooking in Season
Chickpea Curry with Cashew Cream and Green Chutney
The weather this month can’t decide between winter and spring. Which works for me, because my palate can’t …
Cooking in Season
Anna’s Korean Green Beans
I have not yet managed to create a green bean dish that elicits the sighs of bliss, the …
General
Fruity Frozen Yogurt
My summer holiday has been cut a bit short this year, and I’m happy about it. It’s not …
Baking
Rhubarb Cookie Crumble
Rhubarb Cookie Crumble is your next baking adventure. This homey dessert combines tart local rhubarb baked with a …
Foodgasm!
Homemade Garam Masala | Gift Idea
Many people who take my Indian cooking classes have no idea how easy it is to make their …
Baking
Best Apple Varieties for Pies
My rigorous testing of 20 different apple varieties has yielded some surpirsing results! Read on for a …
Cooking in Season
Rhubarb Sorbet
Rhubarb Sorbet is one of my favourite ways to use this early spring crop. It tastes like the …
Cooking in Season
Shepherd’s Pie
Since the day I first tried the amazing mutton sold by Evelyn of Terra Nossa Farms, I have …
Cooking in Season
Spanish Meatballs | Albondigas
This recipe doesn’t need a preamble. The first time I tried albondigas, in Madrid, I ate a whole …
Foodgasm!
Spanish Spiced Almond Tapa | Almendras Fritas
It’s here, folks: the last day for my cooking class discount giveaway. It’s been a wild three weeks, …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
