Category: Heidi’s How-To

Cooking in Season

Strawberry Pavlova with Meyer Lemon Cream

This is the kind of recipe that needs no written introduction. Fresh strawberry season is here, and the words …

Jun 12, 2016

Cooking in Season

Soba Noodle Salad

I have had this blog for six years without ever once mentioning my love for soba noodles. This …

May 10, 2016

Cooking in Season

Chickpea Curry with Cashew Cream and Green Chutney

The weather this month can’t decide between winter and spring. Which works for me, because my palate can’t …

Apr 18, 2016

Cooking in Season

Anna’s Korean Green Beans

I have not yet managed to create a green bean dish that elicits the sighs of bliss, the …

Aug 29, 2015

General

Fruity Frozen Yogurt

My summer holiday has been cut a bit short this year, and I’m happy about it. It’s not …

Aug 1, 2015

Baking

Rhubarb Cookie Crumble

Rhubarb Cookie Crumble is your next baking adventure. This homey dessert combines tart local rhubarb baked with a …

Jun 17, 2015

Foodgasm!

Homemade Garam Masala | Gift Idea

Many people who take my Indian cooking classes have no idea how easy it is to make their …

Dec 17, 2014

Baking

Best Apple Varieties for Pies

I have never been one to accept printed cooking lore as fact, at least not until I try …

Nov 5, 2014

Cooking in Season

Rhubarb Sorbet

 Rhubarb Sorbet is one of my favourite ways to use this early spring crop. It tastes like the …

Apr 23, 2014

Cooking in Season

Shepherd’s Pie

Since the day I first tried the amazing mutton sold by Evelyn of Terra Nossa Farms, I have …

Feb 25, 2014

Cooking in Season

Spanish Meatballs | Albondigas

This recipe doesn’t need a preamble. The first time I tried albondigas, in Madrid, I ate a whole …

Feb 11, 2014

Foodgasm!

Spanish Spiced Almond Tapa | Almendras Fritas

It’s here, folks: the last day for my cooking class discount giveaway. It’s been a wild three weeks, …

Feb 2, 2014
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