Baking

Blueberry Cobbler with Buttermilk-Brown Sugar Biscuits

Blueberry cobbler, bubbling with dark berry juices, topped with craggy buttermilk biscuits sweetened with brown sugar, is an …

Jul 29, 2019

Cooking in Season

Wild Salmon with Mango Ginger Topping

Wild salmon topped with delicious Vietnamese flavours: mango, ginger, chili, cilantro, lime and fish sauce. Salty, sweet, tart and full of flavour.

Mar 31, 2019

Events

Announcing the Winners | Cooking Class Giveaway

It’s time to announce the giveaway winners! Can I just say that I am THRILLED by the response! …

Feb 14, 2019

Cooking in Season

Pumpkin Seed Salsa | Cooking Class Giveaway

When the folks at Rancho Vignola approached me to sponsor another cooking class giveaway for my loyal fans and followers, I immediately knew two things: that I was feeling a wholehearted YES about the idea, and that I was going to launch the giveaway with my dearly-loved pumpkin seed salsa recipe.

Feb 3, 2019

Feature Ingredients

And the Winner Is . . .

The winner of the Seventh Annual Rancho Vignola Giveaway, to received a gift basket valued at $100 of …

Nov 30, 2018

Cooking in Season

Seventh Annual Rancho Vignola Giveaway!

It’s time, friends! Time for my favourite event of the year on my blog – The Big Giveaway. …

Nov 25, 2018

Cooking in Season

Savoury Oatmeal with Spring Vegetables

Savoury oatmeal is a delicious twist on a breakfast classic. Creamy oats topped with any combination of lightly …

May 17, 2018

Cooking in Season

Sixth Annual Rancho Vignola Giveaway

NOTE: Giveaway now closed Welcome to the the Sixth Annual Rancho Vignola Giveaway! For regular blog readers, you …

Nov 19, 2017

Cooking in Season

Freekeh Tabbouleh with Harissa-Roasted Chickpeas

This is a salad to celebrate summer: fresh herbs, ripe tomatoes, crisp cucumbers and fruity olive oil. These, combined with …

Jul 26, 2017

Recipes

Kumquat Marmalade Recipe

Many, many years ago, when I was first learning to make jam and preserves, I saw a basket of kumquats in the produce market near where I lived. Always willing to try a new food, I bought the crazy little fruits; later that day I made marmalade with them…

Feb 18, 2017

Foodgasm!

What are Curry Leaves? | South Indian Dhal Recipe

Curry leaves are a must-have: their pungent musky citrusy flavour is positively addicting. They are what separates authentic Indian food from the rest.

Feb 12, 2017

Baking

Biscotti with Pistachio, Dark Chocolate, and Red Chili

These biscotti with raw pistachio, chopped bittersweet chocolate, and freshly ground red chili are bursting with flavour, heat, and complexity right from the first bite.

Feb 5, 2017
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