Cooking in Season
Homemade Peach Ice Cream
This extra-peachy version of homemade peach ice cream uses an abundance of ripe fresh peaches and just enough …
Cooking in Season
Gazpacho Andaluz
A cold, refreshing, and delicious bowl authentic Spanish Gazpacho Andaluz is exactly the kind of meal we need …
Baking
Blueberry Cobbler with Buttermilk-Brown Sugar Biscuits
Blueberry cobbler, bubbling with dark berry juices, topped with craggy buttermilk biscuits sweetened with brown sugar, is an …
Cooking in Season
Wild Salmon with Mango Ginger Topping
Wild salmon topped with delicious Vietnamese flavours: mango, ginger, chili, cilantro, lime and fish sauce. Salty, sweet, tart and full of flavour.
Cooking in Season
Pumpkin Seed Salsa | Cooking Class Giveaway
When the folks at Rancho Vignola approached me to sponsor another cooking class giveaway for my loyal fans and followers, I immediately knew two things: that I was feeling a wholehearted YES about the idea, and that I was going to launch the giveaway with my dearly-loved pumpkin seed salsa recipe.
Cooking in Season
Seventh Annual Rancho Vignola Giveaway!
It’s time, friends! Time for my favourite event of the year on my blog – The Big Giveaway. …
Cooking in Season
Savoury Oatmeal with Spring Vegetables
Savoury oatmeal is a delicious twist on a breakfast classic. Creamy oats topped with any combination of lightly …
Cooking in Season
Sixth Annual Rancho Vignola Giveaway
NOTE: Giveaway now closed Welcome to the the Sixth Annual Rancho Vignola Giveaway! For regular blog readers, you …
Cooking in Season
Freekeh Tabbouleh with Harissa-Roasted Chickpeas
Nutty, chewy freekeh makes a delicious tabbouleh salad. Complete with spicy roasted chickpeas, this is a perfect warm-weather …
Recipes
Kumquat Marmalade Recipe
Many, many years ago, when I was first learning to make jam and preserves, I saw a basket of kumquats in the produce market near where I lived. Always willing to try a new food, I bought the crazy little fruits; later that day I made marmalade with them…
Foodgasm!
What are Curry Leaves? | South Indian Dhal Recipe
Curry leaves are a must-have: their pungent musky citrusy flavour is positively addicting. They are what separates authentic Indian food from the rest.
Baking
Biscotti with Pistachio, Dark Chocolate, and Red Chili
These biscotti with raw pistachio, chopped bittersweet chocolate, and freshly ground red chili are bursting with flavour, heat, and complexity right from the first bite.
