Feature Ingredients
And the Winner Is . . .
The winner of the Seventh Annual Rancho Vignola Giveaway, to received a gift basket valued at $100 of …
Cooking in Season
Seventh Annual Rancho Vignola Giveaway!
It’s time, friends! Time for my favourite event of the year on my blog – The Big Giveaway. …
Cooking in Season
Savoury Oatmeal with Spring Vegetables
Savoury oatmeal is a delicious twist on a breakfast classic. Creamy oats topped with any combination of lightly …
Cooking in Season
Sixth Annual Rancho Vignola Giveaway
NOTE: Giveaway now closed Welcome to the the Sixth Annual Rancho Vignola Giveaway! For regular blog readers, you …
Cooking in Season
Freekeh Tabbouleh with Harissa-Roasted Chickpeas
This is a salad to celebrate summer: fresh herbs, ripe tomatoes, crisp cucumbers and fruity olive oil. These, combined with …
Recipes
Kumquat Marmalade Recipe
Many, many years ago, when I was first learning to make jam and preserves, I saw a basket of kumquats in the produce market near where I lived. Always willing to try a new food, I bought the crazy little fruits; later that day I made marmalade with them…
Foodgasm!
What are Curry Leaves? | South Indian Dhal Recipe
{Disclaimer: this post has been sponsored by Rancho Vignola. Readers will have a chance to enter a half-price …
Baking
Biscotti with Pistachio, Dark Chocolate, and Red Chili
{Disclaimer: this post has been sponsored by Rancho Vignola. Readers will have a chance to enter a half-price …
Feature Ingredients
Fifth Annual Rancho Vignola Giveaway
For the fifth year in a row, I am lucky enough to partner with Rancho Vignola, a company …
Cooking in Season
Methi Murgh | Chicken in Fenugreek Curry
I have raved about fresh fenugreek before. It is absolutely one of my favourite green vegetables – or should …
Cooking in Season
Mapo Tofu | Best Beef Stirfry | Chinese Cookbook Giveaway
[Disclaimer: I was given a copy of the cookbook Phoenix Claws and Jade Trees by the publisher Clarkson Potter for the …
