Category: Local Harvest
Cooking in Season
Farm Fresh Lasagne
“Fresh” is not the first word that comes to my mind when I think of lasagne. But a stay …
Cooking in Season
Tayberry Jam
The lady who gave me my first tayberry (years ago) told me that tayberries were a heritage variety of …
Cooking in Season
Frozen Strawberries in Syrup
Last year around this time I posted a tried-and-true method for freezing seasonal berries. But I neglected to …
General
New Potato YUM Salad
New Potato YUM salad is exactly that: YUM. Creamy new potatoes, bright chipotle lime dressing, loads of fresh …
Cooking in Season
A Simple Lunch
In honour of how crazy-busy my life is right now, and how crazy it will continue to be …
Baking
Rhubarb Custard Bars
Rhubarb custard bars are the all-time most popular recipe on my blog, and for good reason. The tart rhubarb plays perfectly against the sweet buttery crust and smooth vanilla custard. To die for!
Essential Thai
Spot Prawn Curry
I prefer a green curry with seafood, but this is what I had on hand the other night …
Cooking in Season
Wild Nettle-kopita
A springtime favourite, Spanakopita made with wild nettles instead of spinach = Nettlekopita. I’m sure the Greeks would …
Cooking in Season
Homemade Organic Chicken Stock
I have been ill with the never-ending fluish thing for almost two weeks now. A full week of …
Cooking in Season
Smothered Pork Chops with Apple
The other night, I made the yummiest and best smothered pork chops with apple for dinner. My two kids …
Cooking in Season
Pasta For a Winter’s Night
This is about the time in the winter holiday when even turkey soup has palled. We need something different, maybe spicy, …
Cooking in Season
How to peel and chop a winter squash
As promised many weeks ago, here is a post all about peeling and chopping winter squash. This is …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
