Category: Extreme Foodie
Cooking in Season
Wild Nettle-kopita
A springtime favourite, Spanakopita made with wild nettles instead of spinach = Nettlekopita. I’m sure the Greeks would …
Cooking in Season
Homemade Organic Chicken Stock
I have been ill with the never-ending fluish thing for almost two weeks now. A full week of …
My Life in Food
It Must be Awards Season
I am curled up at home, hit hard with the flu that has been going around. Blech. I …
Foodgasm!
Japanese Sour Cherry and Green Tea Sorbet
Very early spring is all about Japanese cherry blossoms and fresh new flavours. This early spring weekend marks …
Baking
Bittersweet Chocolate Taste-Off
Here’s my problem: I like to use the phrase “business write-off” to justify lots of impulsive food purchases. …
Cooking in Season
Foodie Gifts and Stocking Stuffers
I’ve been planning and photo-taking for this post for almost a month. But here I am, five days before …
Cooking in Season
The Winter Squash Taste-Off
Autumn: the time of year when every cook, I’m sure, has the same burning question: What kind of winter squash is …
Cooking in Season
How to Freeze Corn on the Cob (off the cob)
Yesterday, I took a small time out of mothering and schoolwork to judge a pie contest. Yeah, it was …
Cooking in Season
Feast of Fields Panic
Twice this week, my Facebook status update has been “AAAAAAAAAAAACK!”. No joke. One of my friends helpfully …
Baking
Moist and Fluffy Kefir Pancakes
This rainy Labour Day morning most definitely called for pancakes. Notice I am not admitting that it …
Cooking in Season
The Bastion Square Farm Market
My Feature Food Purveyor for the week, and in fact for the whole summer, has to be the …
My Life in Food
Camping Food, Post One: Bison Burgers
Wherein I discuss how to eat well while camping and not go insane with cooking stress. Plus, a great recipe for local bison burgers.
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
