Blog Category

Appetizers

Sep. 20, 2020

Recipes

Quinoa Tabbouleh Salad

Fresh herbs, garlic-lemon vinaigrette and crunchy summer vegetables mixed into fluffy protein-rich quinoa, and makes for a satisfying warm weather meal.

May 15, 2020

Recipes

Banana Ginger Chutney

Banana ginger chutney is unexpectedly divine; the perfect sweet-sour accompaniment to creamy coconut curries. And it uses up three ripe bananas!

Apr. 30, 2020

Recipes

Simple Delicious Quick Bean Salad

This quick-to-make and super flavourful bean salad has been a mainstay for me since the start of the stay home order. It it made with canned beans and pantry staples, but makes ...

Aug. 7, 2019

Cooking In Season

Gazpacho Andaluz

A cold, refreshing, and delicious bowl authentic Spanish Gazpacho Andaluz is exactly the kind of meal we need on a sweltering August afternoon.

Feb. 3, 2019

Cooking In Season

Pumpkin Seed Salsa | Cooking Class Giveaway

When Rancho Vignola approached me to sponsor another cooking class giveaway, I was feeling a wholehearted YES about the idea, and that I was going to launch the giveaway with my...

May 10, 2016

Cooking In Season

Soba Noodle Salad

I have had this blog for six years without ever once mentioning my love for soba noodles. This travesty of silence stops today.

Aug. 29, 2015

Cooking In Season

Anna’s Korean Green Beans

I have not yet managed to create a green bean dish that elicits the sighs of bliss, the groans of satisfaction, and the inevitable requests for the recipe that my friend Anna’s ...

Jul. 15, 2015

Cooking In Season

My Friend Kohlrabi | West Coast Coleslaw Recipe

This is the time of year when, frankly, every food-lover and cook is secretly squee-ing with joy.

Apr. 29, 2015

Cooking In Season

Fresh Mint Chutney

That’s right, wall-to-wall mint. Mint, the herb that is trying to take over the planet.

Feb. 1, 2015

Cooking In Season

My Famous Chickpea Artichoke Hummous

We all have a basic hummous recipe, but this one stands out. The artichoke hearts add a delicious flavour, and lighten the somewhat pasty texture of traditional hummous.

Apr. 16, 2014

Baking

My Top Five Recipes for Easter

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