Oct. 25, 2020
Cooking In Season
Quince: Easy Peeling and Cutting Tips
Quince have a wonderful flavour, but an almost impossibly hard texture. Read on for a quick kitchen tip that makes quince easy to peel and cut!
Oct. 25, 2020
Quince have a wonderful flavour, but an almost impossibly hard texture. Read on for a quick kitchen tip that makes quince easy to peel and cut!
Sep. 27, 2020
Pumpkin spices scones are a perfect fall treat; not-too-sweet, fragrant with spices, with a full complement of rich pumpkin flavour.
May 7, 2020
This delicious, velvety lemon curd has the perfect balance between lemony and sweet, with a smooth buttery finish. A family favourite for four generations!
Feb. 3, 2019
When Rancho Vignola approached me to sponsor another cooking class giveaway, I was feeling a wholehearted YES about the idea, and that I was going to launch the giveaway with my...
Feb. 18, 2017
Many years ago, when I was first learning to make jam and preserves, I saw a basket of kumquats in the produce market near where I lived. Always willing to try a new food.
Feb. 5, 2017
These biscotti with raw pistachio, chopped bittersweet chocolate, and freshly ground red chili are bursting with flavour, heat, and complexity right from the first bite; perfect...
Sep. 9, 2016
Two excellent Chinese recipes for the Mid-Autumn Festival, these full-flavoured yet accessible dishes will surely make it into your regular rotation.
Apr. 18, 2016
The weather this month can’t decide between winter and spring. Which works for me, because my palate can’t decide between them either. I’m craving rich stews and warm curries wh...
Nov. 13, 2015
On Canadian Thanksgiving, I was invited to a radio interview with Bruce Williams on CFAX to discuss gravy-making, the best potatoes for mashing, my personal pie-threshold, and o...
Feb. 1, 2015
We all have a basic hummous recipe, but this one stands out. The artichoke hearts add a delicious flavour, and lighten the somewhat pasty texture of traditional hummous.
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