Sep. 27, 2020
Baking
Pumpkin Spice Scones
Pumpkin spices scones are a perfect fall treat; not-too-sweet, fragrant with spices, with a full complement of rich pumpkin flavour.
Sep. 27, 2020
Pumpkin spices scones are a perfect fall treat; not-too-sweet, fragrant with spices, with a full complement of rich pumpkin flavour.
Jun. 7, 2020
Strawberry Cheesecake Ice Cream, with its creamy tangy cheesecake base and fruity strawberry swirl, has become my new favourite spring dessert.
May 7, 2020
This delicious, velvety lemon curd has the perfect balance between lemony and sweet, with a smooth buttery finish. A family favourite for four generations!
Apr. 24, 2020
Here it is — the list of foods I have been making for my family, links to the stay at home recipes that are getting me through this strange and stressful spring. A wonderful mix...
Jul. 29, 2019
Blueberry cobbler, bubbling with dark berry juices, topped with craggy buttermilk biscuits sweetened with brown sugar, is an excellent way to use some fresh local BC blueberries.
Nov. 19, 2017
Welcome to the the Sixth Annual Rancho Vignola Giveaway!
Feb. 18, 2017
Many years ago, when I was first learning to make jam and preserves, I saw a basket of kumquats in the produce market near where I lived. Always willing to try a new food.
Feb. 5, 2017
These biscotti with raw pistachio, chopped bittersweet chocolate, and freshly ground red chili are bursting with flavour, heat, and complexity right from the first bite; perfect...
Jul. 11, 2016
Today we are going to revisit one of my favourite summer fruits: the golden kiwi.
Jun. 12, 2016
This is the kind of recipe that needs no written introduction. Fresh strawberry season is here, and the words ‘lemon’ and ‘cream’ appear in the title. Nothing can top that parti...
Aug. 1, 2015
My summer holiday has been cut a bit short this year, and I’m happy about it. It’s not every day that I get an opportunity to work with one of my favourite ever food brands.
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