Apr. 24, 2020
My Life In Food
Stay at Home Recipes
Here it is — the list of foods I have been making for my family, links to the stay at home recipes that are getting me through this strange and stressful spring. A wonderful mix...
Apr. 24, 2020
Here it is — the list of foods I have been making for my family, links to the stay at home recipes that are getting me through this strange and stressful spring. A wonderful mix...
Aug. 7, 2019
A cold, refreshing, and delicious bowl authentic Spanish Gazpacho Andaluz is exactly the kind of meal we need on a sweltering August afternoon.
Nov. 25, 2018
It’s time, friends! Time for my favourite event of the year on my blog — The Big Giveaway.
May 17, 2018
Savoury oatmeal is a delicious twist on a breakfast classic. Creamy oats topped with any combination of lightly cooked vegetables, fresh herbs, cheese, or toasted nuts: this a t...
Nov. 14, 2015
Every fall for the last 10 years, I have been ordering shipments of new crop nuts from Rancho Vignola.
Nov. 13, 2015
On Canadian Thanksgiving, I was invited to a radio interview with Bruce Williams on CFAX to discuss gravy-making, the best potatoes for mashing, my personal pie-threshold, and o...
Aug. 29, 2015
I have not yet managed to create a green bean dish that elicits the sighs of bliss, the groans of satisfaction, and the inevitable requests for the recipe that my friend Anna’s ...
Aug. 1, 2015
My summer holiday has been cut a bit short this year, and I’m happy about it. It’s not every day that I get an opportunity to work with one of my favourite ever food brands.
Apr. 29, 2015
That’s right, wall-to-wall mint. Mint, the herb that is trying to take over the planet.
Oct. 7, 2014
My Top Eight Recipe for Fall include everything from how to peel & cut squash, to warming Moroccan lentils, to the perfect maple pecan pie recipe.
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