garlic scape pesto Archives | Chef Heidi Fink

Tag: garlic scape pesto

Cooking in Season

Garlic Scape Pesto

Garlic scape pesto is all the rage right now, at least for me. I love pesto, and this is …

Jul 5, 2016

Cooking in Season

What to do with Garlic Scapes

These crazy vegetables – long coiled green things – show up in the farmers’ markets in June. “Garlic …

Jun 30, 2012

ninjamatics-2012

ifbc-2013

top-100-mom-food-bloggers

top-food-blogs-mytaste

Sign up to receive my email newsletter full of tips & treats plus the current class schedule.

Get My Favourite Kitchen Tools

thermometer

Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer

61PUY-drm5L._SX398_BO1,204,203,200_

Asian Ingredients: A Guide

bench scraper

Bench and baking scraper, set of three

Follow Chef Heidi Fink on Instagram

Plant Based Pad Thai from my Zoom cooking class ye

Plant Based Pad Thai from my Zoom cooking class yesterday, part of the Savour Culinary Festival - a fundraiser for the @mssocietycanada .
.
It turned out so well. I stuck to tradition as closely as possible, using tamarind, palm sugar and chili paste in the sauce, along with my signature vegan "fish sauce." We roasted a pound of tofu to bring out its flavour and texture. Shallots, garlic, green onion, salted radish, peanuts, cilantro, lime & bean sprouts rounded out the flavours. It was SO good that we barely missed the dried shrimp and eggs.
.
Thanks again to the MS Society for hosting this event and to all the participants who so enthusiastically cooked along with me!
.
Photo description: overhead view of a large oval platter, plied with noodles, cilantro & bean sprouts, and surrounded with lime wedges.
.
.
.
#plantbased #vegan #vegetarianpadthai #vegancookingclass #veganpadthai #plantbasedpadthai #thaiingredients #thaicooking #thaicookingclass #thaicookingschool #zoomclasses #zoomcookingclass #onlinecookingclasses #yyjchef #yyjcookingclasses #padthai #thainoodles #pickledradish #veganfishsauce #ricenoodles #glutenfree #glutenfreenoodles #savourculinaryfestival #mssocietyofcanada

The summer is winding down, and with it, the necta

The summer is winding down, and with it, the nectarine season. Nectarines are in my top three favourite fruits; I can never get enough of their juicy, luscious, sweet-tart flavour.
.
I never cook with them. I can eat several a day! I love them raw, eaten out of hand, or chopped as part of a breakfast or snack. Swipe to see one of my favourite snacks: sliced BC nectarines topped with @treeislandyogurt grass fed yogurt and @ranchovignola raw almonds, with or without a drizzle of local honey.
.
This photo of me shopping for food at @rootcellar is a favourite because it combines so many of my favourite things! Locally grown produce, nectarines, the awesome Root Cellar, and grocery shopping (all other types of shopping bore me 😅). Thanks to @emmarossumphoto for the excellent photo!
.
Only a week or so left to get your BC nectarine on, before they are out of season!
.
Photo description: Heidi shopping at the market, with nectarines in the foreground. Next image: close up overhead of a beige bowl with sliced nectarines, yogurt, chopped almonds and a honey drizzle.
.
.
.
@bctreefruits #bctreefruits #foodphotography #nectarines #nectarineseason #nectarinesnotpeaches #foodshopping #rootcellar #cheflife #chefathome #healthysnacks #stonefruits #localharvest #eatinginseason #farmgate #farmfresh #localgrown #localgrocer #foodphotographer #yogurtbowl #treeislandyogurt

Edit: GIVEAWAY CLOSED /// Congrats to the winner,

Edit: GIVEAWAY CLOSED ///
Congrats to the winner, Brenda, from my Facebook page!
I am participating in a fundraiser for @mssocietycanada to help people living with MS in Canada. As part of their Savour Culinary Festival, I am teaching a Zoom cooking class next Saturday, Sept 18 all about making Vegetarian Pad Thai, including plant-based "fish" sauce.
.
I have one ticket to give away to a lucky winner. To enter the draw, make sure you are following my account and that you comment below, tagging at least one friend who may be interested. Each comment = one entry, so comment as many times as you'd like!
.
For class details and to register, please check the link in my bio
.
Photo description: saute pan of Pad Thai with bean sprouts falling into it
.
.
.
#savourculinaryfestival #mssocietyofcanada #goodcause #fundraiser #vegancookingclass #veganpadthai #thaicooking #thaiingredients #zoomcookingclass #onlinecookingclasses #multiplesclerosis

Cilantro roots on Vancouver Island /// . If you ar

Not food related, but this tiny west coast tree fr

Not food related, but this tiny west coast tree frog hiding in a salal bush is too precious not to share. I snapped this photo (using my phone) on a coastal hike today with @adventuremom9000

I love outdoor adventures and soaking up the beauty of the wilderness. This frog sighting brought me extra joy because amphibians are a sign of a healthy ecosystem.
.
.
.
#explorevancouverisland #vancouverisland #westcoastbestcoast #dayhike #juandefucatrail #coastalrainforest #westcoasthike #hikingwithfriends #getoutside #outdoorphotography #outdooradventure #treefrog #tinyfrog #wildlifephotography #frogphotography #i❤️vancouverisland #beachhike

My first article for @eatmag in a long while and g

My first article for @eatmag in a long while and guess what? We made the cover!!
👏
My recipe for Butter Chicken Pot Pie with Naan-inspired biscuit topping, with @rwellmanphoto 's excellent food styling and photography. Good job, us :)
😀.
Pick up this issue, on newsstands now, to get my recipe and many other recipes, food tips, and culinary inspiration for Vancouver Islanders.
.
.
.
#yyjchef #yyjfood #eatmagazine #vancouverislandfood #fusioncuisine #fallfood
#potpie #ediblevancouverisland @ediblevanisle #recipedevelopment #foodphotographer #butterchicken #naanbiscuit #fallrecipes #eatinginseason #comfortfood #vancouverisland #foodmagazine #foodwriter